So how good am I?
Top shelf - spread and cheese
Middle shelf - slow cooked condensed milk (this version was made with 'light' condensed milk, I'll try the sweetened version next time but this is still delicious!)
Bottom shelf - beetroot
Left drawer - condiments
Right drawer - empty
A friend suggested celery soup to use up the leftovers I had last week. I used this recipe as a base but added in the chilli and parsley that I also had in the fridge. I've put it in the freezer but the little bit I tasted seemed pretty good!!!
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