Top Shelf - spread, cheese, soya cream - all fine
Middle Shelf - bananas (in the yellow bag!) and grapes
Bottom Shelf - beetroot, blueberries, cooked veggies, breakfast casserole
Left Drawer - condiments
Right Drawer - few sprouts, some broccoli, half a swede (see below pic)
Door - butter, crumble mix, baileys, water (Mums), praline, soya milk, vanilla soya milk, pear juice, diet coke, punch
The cooked veggies and the breakfast casserole are tonights tea. The grapes and some of the blueberries will be made into a fruit salad along with orange, pear, plum, apple and tinned pineapple (and a banana last minute) for pudding and probably brekkie tomorrow. I might try a few blueberries with the crumble topping and see what happens as well!!
I'm at a hen do this weekend which means I'm out for lunch and dinner tomorrow and breakfast on Sunday. The veggies will last a while yet so they will be fine for Sunday night.