So the BIG CHRISTMAS WEEK - how did I do...
Top shelf - spread, Xmas day meat, cooked veggies, soya cream
Middle shelf - bacon (in date), wafer thin ham
Bottom shelf - beetroot
Drawers - condiments, veggies (see next pic)
A few sprouts, a parsnip, a lump of swede and a tomato
Door - butter, crumble mix, Baileys miniatures, water (Mums), milk, praline, vanilla soya milk, soya milk, ginger beer (Mums), Rochester Organic Mulled Berry Punch, pear cider