I did throw out a small portion of stewed rhubarb this week as it had started growing a fur coat!
Top shelf - babybel, spread, cheese, half a jar of sweet and sour sauce
Middle shelf - portion of fruit salad
Bottom shelf - beetroot, soupy/stew thing
Drawers - condiments, carrots, peppers, chilli
Door - water, 7up, coke, french dressing, mayo, hazelnut soya milk, punch