Top shelf - cheese, babybel, french dressing, spread, half a tin of bins, mascarpone, quark, half a pot of yoghurt
Middle shelf - bananas, coke, 7Up, ham
Bottom shelf - beetroot, lettuce, raspberries, cooked rhubarb, fruit salad
Drawer - condiments, a leek, two peppers, small bit of celery, chili's, small bit of cucumber
Door - water, three different types of soya milk, mayo, cider, punch
So, the eagle eyed amongst you will have noticed that the mascarpone and the quark are still hiding in the corner! My plans to use them up didn't work. I did do a recipe search last weekend but most of the recepies that came up were all cheesecake and similar. I'm going to see if they are still edible (the quark isn't opened yet and use by's tend to be conservative) and try a cheese sauce approach with some ham, sweetcorn and pasta!!