Friday, 10 February 2012

No Waste Tastes Great - 10th Feb 2012

Top shelf - spread
Middle shelf - small piece of cheese, left over Chinese takeaway (special fried rice, chicken and cashew nuts, sweet and sour sauce), some cooked swede and parsnip
Bottom shelf - beetroot, grapes
Drawer - condiments and NOTHING
Door - butter, Baileys, water. Vimto, soya milk, vanilla soya milk, punch

The leftover takeaway is tonights dinner and I'll probably have the grapes as pudding. I might even have the Baileys as a little treat whilst watching a film this weekend! The swede and parsnip will be had fried (like bubble and squeak) tomorrow with some frozen peas and sweetcorn and a couple of Quorn southern fried burgers.

I have some chili con carne in the freezer that I will have early next week with that last piece of cheese grated on top.

No waste really does taste great!

Thanks as always to Jo!

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