Friday, 3 February 2012

No Waste Tastes Great - 3rd Feb 2012

Top Shelf - spread, cheese, 2/3rds of a tin of beans (all fine)
Middle Shelf - a little bit of soya cream, some bacon
Bottom Shelf - beetroot, banana, grapes
One Drawer - condiments
Other Drawer - some swede, 2 x parsnips, a few sprouts and some broccoli
Butter, Baileys, water, praline, soya milk, vanilla soya milk, punch

The bacon will go in a sarnie or lunch tomorrow. Some grapes and the cream will be a snack later. The banana and the rest of the grapes will be brekkie tomorrow. The veggies will get used up on Sunday - sorted!
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3 comments:

  1. Anonymous3 February 2012 at 11:53

    Looking good Claire!

    ReplyDelete
  2. diagnonsence9 February 2012 at 14:34

    I love the way you utilise your food, you have actually inspired me :)

    ReplyDelete
    Replies
    1. crunicorn10 February 2012 at 02:23

      It's great to know there are people out there reading this and taking ideas away. The thanks go to Jo at simplybeingmum.com, it was her that got me started!!

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